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WOOE AWARDS FOR EXCELLENCE

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WOOE awards for excelence

The WOOE Awards for Excellence bring together each year at IFEMA some of the most outstanding professionals of the year for their work in favor of olive oil.

AWARDEES 2026

Recognition to JUAN REVENGA, for his professional career, his work in nutritional communication through various media outlets, and for his appreciation of the qualities of olive oil.

Recognition to IPRODECO, for its work in the promotion and dissemination of quality olive oils.

Recognition to the PROVINCIAL COUNCIL OF TOLEDO, for its policy of supporting oleotourism and for making the province an international benchmark.

Recognition to ACEITES VALLEJO, for its role as a driving force and generator of rural income, with extensive experience in international markets.

Recognition to the PROMOTION AND TOURISM DEPARTMENT OF THE PROVINCIAL COUNCIL OF JAÉN, for its invaluable support to the olive oil sector, to oleotourism, and to the promotion of the landscape and gastronomy of Jaén since its creation, and for making Jaén a universal benchmark of the olive grove’s role in sustaining and rooting its inhabitants in rural areas.

Recognition to IRAQI KURDISTAN, for its work in promoting olive oil as a tourist attraction and as a business generator for its inhabitants.

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