WOOE AWARDS FOR EXCELLENCE

Agromillora
AWARD FOR THEIR PROFESSIONAL CAREER

To Carles Sumarroca, Joan Samsó, and Joan Torrents, founders of Agromillora, for having created a global revolution in olive growing and olive oil technology.

Foss Iberia
AWARD FOR TECHNOLOGICAL INNOVATION

To Foss Iberia for providing the olive oil processing sector with cutting-edge and reliable technological solutions that have significantly improved quality and efficiency.

Escuela Superior del Aceite de Oliva (ESAO)
AWARD FOR TRAINING SUPPORT AND PROFESSIONAL OPTIMISATION OF THE SECTOR

To ESAO (Olive Oil School) for providing the sector with a comprehensive, versatile and appropriate training programme, with contents and knowledge tools, thus contributing to the improvement of professional and qualified training in our industry.

DOP Aceite de Madrid
AWARD FOR ITS STRATEGIC DISTINCTIVENESS REGARDING THE REGION AND ITS EVOOS

To the PDO ‘Aceite de Madrid’ for distinguishing and recognising more than 20,000 hectares of olive groves in the Madrid Region, whose annual harvest ranges between 4 and 6 million kilos from 13 different brands in 11 towns and villages.

Oleo Pepillo
AWARD FOR INNOVATION IN TERMS OF BUSINESS DEVELOPMENT

To Oleo Pepillo for being a company that has strategically adapted to its environment and has been able to grow by creating value from the origin.

Eva Millán
AMBASSADOR 2025

The Chef and Master Chef finalist, Eva Millán (Biology graduate, and Master in Food Safety and Nutrition) for her enormous involvement in the culinary use of olive oil, and —as a good “Montillana” — also for promoting olive oil as a key ingredient of the Mediterranean Diet.