Awards 2023

The first prize was awarded to:
Aceite de oliva virgen extra con trufa blanca elaborated by Mykes Gourmet

The second prize was awarded to:
Aceite de autor- Naranja elaborated by Suerte de Ariza

Runner-up prize:
Aceite de autor- Pimienta de Madagascar elaborated by Suerte de Ariza

Runner-up prize:
Aceite de autor- Ajo elaborated by Suerte de Ariza

First prize:
Cremoso de A.O.V.E. de tomatitos maduros en rama elaborated by Sandro Desii

First prize:
Crema de queso de oveja con cecina de león elaborated by Mykes Gourmet

Second prize:
FoieGood Rilletes de Pato 115g elaborated by FoieGood

Second prize:
Lata 1965 elaborated by Santo Reino

Runner-up prize:
Salsa tartufata (salsa de trufa y setas) elaborated by Mykes Gourmet

Runner-up prize:
Espuma de sal con AOVE elaborated by Eira Foods / Olivar de Castro

First prize:
Queso de oveja en AOVE con trufa blanca elaborated by Mykes Gourmet

Runner-up prize:
Carpaccio de trufa Tuber Melanosporum en AOVE elaborated by Mykes Gourmet

First prize:
Jabón Artesanal con AOVE Top Dog elaborated by Señoríos de Relleu

Runner-up prize:
Jabón facial de Azahar elaborated by DLR Cosmética

Runner-up prize:
Leave in mask elaborated by Top Dog