Regarding the 2015/2016 harvest, forecasts point to a recovery of production. Reaching almost three million tonnes, this global harvest represents an increase of 22 % compared to the previous one, which was reduced due to the last Spanish harvest that only amounted to 841.200 tonnes, according to data given by the International Olive Council (IOC).
Spain will once again lead the global olive oil production, reaching 1.3 million tonnes followed by Italy with 350.000 tonnes, Greece with 300.000 tonnes and Portugal with 82.000 tonnes. Tunisia will see a drop from last year’s huge harvest and will produce 140.000 tonnes, a little below Turkey who is expecting 143.000 tonnes; Syria will dramatically improve its latest harvests and could surpass 200.000 tonnes, while Morocco will maintain 130.000 tonnes.
These are the forecasts for the following producing countries: 73.500 tonnes in Algeria, 29.000 tonnes in Jordan, 25.000 tonnes both in Argentina and Egypt, 20.000 tonnes in Lebanon, 14.000 tonnes in Israel and 10.500 tonnes in Albania.
World olive oil consumption will increase by 5 % estimated to reach 2.9 million tonnes; and that is why, taking into account the absence of previous harvests’ stocks, a great year for international trade can be expected.