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What can olive oil mills do to face the current situation of the sector?

Visibility and readiness are crucial to maintain a good positioning and to ensure the...

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The WOOE closes its 10th edition consolidated as the greatest international olive oil fair

Professionals of 45 nationalities have been defining the next steps of a particularly important...

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Miguel Duran, chef at El Reloj de Harry & Sally: winner of the WOOE Challenge for “Ajoblanco” made with EVOOs from the PDOs from Andalusia

His creation “Sphericated Ajoblanco with smoked oyster, old PX pearls, black garlic pearls and...

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Beltran Alonso, chef at Casa Mories: winner of the WOOE Challenge (Salad competition)

His creation of a salad made with olive oil from the PDO Montes de...

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More than 4,000 visitors from 82 countries have confirmed the success of the WOOE

The 9th WOOE —the international trade fair exclusively devoted to olive oil— came to...

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The magic of EVOO to your heart’s content

The 9th World Olive Oil Exhibition, the most important international fair devoted to olive...

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The winners of WOOE’s 4th Olive Oil Delicatessen Awards

These awards aim at recognizing the quality of those products that use olive oil...

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The quality standards and the self-monitoring system in the olive oil sector: scrutinized

On the occasion of the World Olive Oil Exhibition’s presentation, a panel discussion was...

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Campo y Alma sponsors the 2nd Competition of Salads made with EVOO from Castile-La Mancha

Campo y Alma is a seal of guarantee that embraces the products with a...

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The 9th WOOE will be held on the 8th and 9th of March 2022

The World Olive Oil Exhibition will be held on the 8th and 9th of...

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