The World Olive Oil Exhibition 2025 has concluded with a strong international presence and a resounding success in terms of participation
The World Olive Oil Exhibition (WOOE) has ended the 2025 show successfully, with numbers...
What can olive oil mills do to face the current situation of the sector?
Visibility and readiness are crucial to maintain a good positioning and to ensure the...
The WOOE closes its 10th edition consolidated as the greatest international olive oil fair
Professionals of 45 nationalities have been defining the next steps of a particularly important...
Miguel Duran, chef at El Reloj de Harry & Sally: winner of the WOOE Challenge for “Ajoblanco” made with EVOOs from the PDOs from Andalusia
His creation “Sphericated Ajoblanco with smoked oyster, old PX pearls, black garlic pearls and...
Beltran Alonso, chef at Casa Mories: winner of the WOOE Challenge (Salad competition)
His creation of a salad made with olive oil from the PDO Montes de...
More than 4,000 visitors from 82 countries have confirmed the success of the WOOE
The 9th WOOE —the international trade fair exclusively devoted to olive oil— came to...
The magic of EVOO to your heart’s content
The 9th World Olive Oil Exhibition, the most important international fair devoted to olive...
The winners of WOOE’s 4th Olive Oil Delicatessen Awards
These awards aim at recognizing the quality of those products that use olive oil...
The quality standards and the self-monitoring system in the olive oil sector: scrutinized
On the occasion of the World Olive Oil Exhibition’s presentation, a panel discussion was...
Campo y Alma sponsors the 2nd Competition of Salads made with EVOO from Castile-La Mancha
Campo y Alma is a seal of guarantee that embraces the products with a...
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