Repercussions of the tariff rate applied by the United States on olive oil
The United States imports 50% of the olive oil consumed outside the European Union,...
The increase in harvests from the Mediterranean countries offsets Spain’s decline
Tunisia, Greece, Italy and Portugal increase their production whilst Spain will drop by 25%...
In Latest News
The Expoliva Area: environmental sustainability and innovation
Many olive-growing companies are investing in taking care of our planet and, therefore, they...
The WOOE: major business opportunity for the Spanish producers
The excellent olive harvest from the previous season (2018/2019) triggered a downturn in prices...
The olive oil consumption surges while prices slightly increase
The World Olive Oil Exhibition (WOOE), ideal meeting place for international trade. Household olive...
The 9th WOOE will be at Madrid’s IFEMA during the 18th and 19th of March 2020
The World Olive Oil Exhibition (WOOE), a driving force for competitiveness The 9th World...
The 8th World Olive Oil Exhibition ended with a growth of 50% in terms of participation of international purchasers
The World Olive Oil Exhibition (WOOE) took place the 27th and 28th of March...
The 8th WOOE is expecting more than 760 companies
The World Olive Oil Exhibition returns this coming Wednesday 27th and Thursday 28th of...
The WOOE reveals the winners of its 2nd Awards
The World Olive Oil Exhibition acknowledges the excellence of the olive oil sector with...
The WOOE expects a mass of visitors from a wide variety of European countries
Approximately thirty COI members will attend the event The 8th World Olive Oil Exhibition, which...
![logo-wooe[2]](https://oliveoilexhibition.com/wp-content/uploads/2021/06/logo-wooe2.png "logo-wooe[2]"){kind=logo}
