The WOOE expects a mass of visitors from a wide variety of European countries
Approximately thirty COI members will attend the event The 8th World Olive Oil Exhibition, which...
An exclusive interview with the keynote speakers who will present the seminar: “Talk, Taste And Tempt: How To Communicate the Extra Virgin Experience”
To eliminate confusion around EVOO and to inspire consumers to value distinct varieties are...
“The EVOO is at the heart of the Mediterranean Diet”, says Dr Poolen, an international expert on Mediterranean Diet who is attending to the World Olive Oil Exhibition.
“It is good to see EVOO increasingly used with foods which are part of...
The US and British presence will set the pace for the WOOE conferences
Joseph Profaci, Alexandra Kicenik and Simon Poole will be some of the guest keynote...
After the last year’s success, David Neuman returns to the WOOE
“How to export EVOO to the USA” will be his conference topic. He will...
The biggest international fair devoted to the olive oil closes its seventh edition with an attendance of almost 4,000 professionals from the sector
Business, new trade opportunities, debate, trends, innovation and networking: the keys to success of...
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DAVID NEUMAN WILL PARTICIPATE IN THE WOOE, WHERE HE WILL GIVE A MASTERCLASS AND TASTE NEW OLIVE OILS FOR THE US OLIVE OIL MARKET
An exclusive interview with David Neuman, CEO of GAEA North America and soon-to-be independent...
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The biggest fair in the entire world entirely devoted to the olive oil sector will be held in Madrid on the coming 21st and 22nd of March
The WOOE will become once again a forum for debate and analysis within the...
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AN EXCLUVISVE INTERVIEW WITH MARIA REYES, DIRECTOR CATEGORY MANAGEMENT OF KeHE DISTRIBUTORS, Inc.
The World Olive Oil Exhibition will be held on the 21st and 22nd of...
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THE WORLD OLIVE OIL EXHIBITION RECOGNIZES THE EXCELLENCE OF THE OLIVE OIL SECTOR AND AWARDS ITS MAKERS
The WOOE Awards are created; its first edition will take place alongside the fair,...
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