March 11th
11:00 h. The Balearic Islands’ essence: “Aceite de Mallorca” PDO
Lydia E. Larrey , communications Director of ‘Oli de Mallorca’ PDO
12:00 h. Jaén Olive Oils’ Selection 2025: A symphony for the senses
Maria Dolores Jaén Cañadas, director of Higea Laboratories and Tasted Room tasting schoo
13:00 h. Toledo in green and gold
Carlos Maldonado, head Chef of Raíces restaurant, with one Michelin star
14:00 h. Secrets of the Volcano… Canary Islands Extra Virgin Olive Oil
Tanaira Rodríguez. technical Agricultural Engineer and Master of Oil Mill
15:00 h. Discover the Flavor of Sevillian Olive: A Tasting with PGI
Rosario Acosta Mateos, secretary General of the Regulatory Council of the PGI Gordal Olive of Seville
16:00 h. Among Olive Trees and Charm: A Journey through the PDO Olive Oils of Ciudad Real
Enrique García Tenorio, director of ‘Montes de Toledo’ PDO
Carlos González, director of ‘Aceite Campo de Montiel’ PDO
Juan Pedro Díaz Bustamante, Director of ‘Aceite Campo de Calatrava’ PDO
17:00 h. PDO La Rioja Olive Oil, grab some bread and dip in
Lorena Marín, technician at La Rioja’s Olive Oil Regulatory Council
March 12th
11:00 h. Tasting of the Best Mediterranean Extra Virgin Olive Oils. 2024/25 Campaign
Jose María Penco, director of the EVOOLEUM international competition and Director of AEMO
12:00 h. The Magic of Extra Virgin Olive Oil (EVOO), Ten Essences of Andalusia: Designations of Origin
Eva Millán, chef and Finalist in Master Chef TV show. WOOE 2025 Ambassador
13:30 h. The Balearic Islands’ essence: “Aceite de Ibiza” PGI & “Aceite de Menorca” PGI
Lydia E. Larrey, communications Director of ‘Oli de Mallorca’ PDO
15:30 h. Top quality vinegars
Isabel Calvache, partner and taster of the VINAVIN tasting panel