Tasting sessions

11:00 a.m. The aromas of the Valencian Community

Joan Clement Hernández, from the Federació de Cooperatives Agroalimentàries de la Comunitat Valenciana, and Vicent Insa Olcina, Agricultural Technical Engineer at Cooperatives Agroalimentàries de la Comunitat Valenciana

12:00 p.m. High cuisine with EVOOs with PDOs and PGI Andalucía

Kisko Barona, chef and owner of the restaurant El Olivo in Luque (Córdoba)

13:45 p.m. Pairing tasting of EVOOs Jaén Selección 2026

Antonio Bernal, agronomist engineer, panel leader and expert in olive oil tasting at Agraria Olearum

14:45 p.m. From the volcano to the table: discover the oils of the Canary Islands

Tanaira Rodríguez, agricultural technician and traveling mill master

15:45 p.m. Olive Oil Tasting from Huelva

José Mª Penco, Manager of AEMO

16:45 p.m. EVOO from Campo de Calatrava, Montes de Toledo and Montiel: the essence of Ciudad Real

DOP Campo de Calatrava
Enrique García Tenorio, Director of DOP Montes de Toledo
Carlos Gonzalez, Director of DOP Aceite Campo de Montiel

11:00 a.m. Islands with identity: tasting of IGP Menorca and DOP Mallorca olive oils

14:00 p.m. Award‑winning oils in the Mario Solinas competition