The WOOE will become once again a forum for debate and analysis within the industry, bringing a cycle of conferences and masterful tasting sessions led by speakers of worldwide prestige.
The World Olive Oil Exhibition expects to gather at IFEMA 200 oil mills and olive oil producers together with more than 3,000 professionals; buyers, catering entrepreneurs, distributors and employers of more than 30 different nationalities, such as the United Arab Emirates, Japan, China, United Kingdom, Italy or the US.
The international olive oil industry will find within the WOOE the best meeting point in order to boost their businesses and to broaden their networks of commercial contacts, but to also be kept up to date on the trends and key points that inspire the present and the ones that are expected in the immediate future in this dynamic market.
This objective is possible thanks to one of the olive oil industry’s most ambitious cycle of conferences and tasting sessions. The 2018 WOOE’s cycle will put together internationally renowned speakers such as:
- Abdellatif Ghedira, Executive Director of the International Olive Council (Tunisia)
- Maria Reyes, Director of Category Management at KeHE Distributors Inc. (USA)
- David Neuman, CEO at GAEA North America (USA)
- Luigi Caricato- Writer and CEO at Olio Officina Magazine (Italy)
- Javier Perona, researcher at the CSIC (Spain)
- Luis Jesús García Lomas, CEO of Caja Rural Foundation (Spain)
- José Luis González González, Head of Service at the Department of Quality Development and Promotion of the Canary Islands Food Quality Institute (Spain)
- Chokri Bayoudh, Chief executive officer of the National Office of Oil (Tunisia)
During the weeks to come, other prestigious names will be revealed, as well as several innovative projects, which will also take place within the framework of the World Olive Oil Exhibition.
Registration to participate as an oil mill or as a visitor is already open and can be consulted on the fair’s website:
WORLD OLIVE OIL EXHIBITION
Given that there was a large participation of international operators during its previous edition, the WOOE offers a unique opportunity for olive oil producers and professionals. In a single space and during only two days, this trade fair provides the opportunity to enter new markets and closing some of the most key transactions of the year for many oil mills, cooperatives and companies from the sector.
The WOOE will become once again the forum for debate and analysis within the industry, with a cycle of conferences and masterful tasting sessions led by speakers of international prestige
Approximately 200 olive oil companies gathered during the WOOE’s previous edition with the industry’s purchasers, distributors, and entrepreneurs from more than 30 different nationalities (among them: Dubai, Japan, China, United Kingdom, Italy or the US). These figures are expected to be exceeded during the following World Olive Oil Exhibition, the only monographic encounter for olive oil that exists nowadays.
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