The World Olive Oil Exhibition announces its most far-reaching program of tasting sessions and conferences to this day

Prominent experts from all over the world will participate in the 5th WOOE. They will be analyzing the sector’s keys and trends and spurring debate on the future of the olive oil industry

Aris Kefalogiannis from Greece, Monji Msallem from Tunisia, Leandro Ravetti from Australia, Andries Rabie from South Africa and Toshiya Tada from Japan are some of our guest speakers

The 5th WOOE will be held on the coming 2^nd and 3^rd of March 2016 at Madrid’s IFEMA

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The 5^th World Olive Oil Exhibition will be celebrated on the 2^nd and 3^rd of March 2016, with an ever-growing participation of oil mills from olive oil producing countries, as well as buyers from all over the world.

The WOOE is a decisive trade fair for purchasers, producers and packers, where the most prestigious brands from the EVOO industry will be present. The deliberate choice of olive oil by some emerging countries is also a great opportunity for the packaging industry; and that is why this international trade fair is a not-to-miss event for market positioning.

Over the last World Olive Oil Exhibition more than 100 oil mills were gathered, giving an increase of 25 % on the number of visitors, who came from 38 different countries.