Olive oil consumption increases in Spain
The largest quantity of olive oil is consumed in the Spanish northern regions; with...
Extra Virgin Olive Oil: the best cosmetics ally
EVOO’s antioxidant, moisturizing and emollient properties help the skin to fight against free radicals...
The WOOE is postponed until the 29th and 30th of June 2020
The 9th World Olive Oil Exhibition, which was going to be held on the...
Joseph R. Profaci: “Spain should continue to cultivate the strong relationship it has with the United States”
The executive director of the North American Olive Oil Association (NAOOA) will be one...
Abdellatif Ghedira: “The balance between demand and consumption within the olive oil sector will avoid price tensions”
The executive director of the International Olive Council (IOC) will launch the cycle of...
Education, promotion and communication: the challenges of Portuguese olive cultivation
The World Olive Oil Exhibition, the world’s biggest fair devoted to olive oil, organized...
IFEMA will participate in the organization of the WOOE
IFEMA and POMONA KEEPERS have reached an agreement in order to co-organize the World...
The Challenge For Olive Oil: promotion in Spain
“The international olive cultivation. The need to create added value: strategies for competitiveness, differentiation...
25 years are just the beginning
In September 1994, Lola Peñafiel launched the first issue of Mercacei Semanal, which heralded...
The World Olive Oil Exhibition announces its Advisory Committee
Madrid, 10th of October 2019. The World Olive Oil Exhibition will once again hold...
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